Deer Processing
Have a Safe & Successful Hunting Season!!
Please have your deer gutted well and ready for processing. We will charge you a fee if we have to finishing gutting your deer.
REGULAR CUT & WRAP: $120.00
(vacuum seal - $15.00 additional)
Roasts
Steaks
Cubes ($10 more for all cubed)
Backstraps Whole or Butterfly Chops
Ground Meat 1 lb. packages
EXTRAS:
Sticks: $5.00 per pound (finished product)
Pepper, Hot, Hot Cheese, Honey, Garlic
Bologna: $5.00 per pound (finished product)
Sausage: Hot & Sweet Bulk-$2.50/lb Link- $4.00/lb
Jerky: $11.00/lb
Smoked Hind Quarters: $20.00
Cape: additional $30.00
we will be open 9 am till 7 pm during the first few days of rifle season for your convenience
We will not be accepting any deer from Ohio due to CWD !!
Please have your deer gutted well and ready for processing. We will charge you a fee if we have to finishing gutting your deer.
REGULAR CUT & WRAP: $120.00
(vacuum seal - $15.00 additional)
Roasts
Steaks
Cubes ($10 more for all cubed)
Backstraps Whole or Butterfly Chops
Ground Meat 1 lb. packages
EXTRAS:
Sticks: $5.00 per pound (finished product)
Pepper, Hot, Hot Cheese, Honey, Garlic
Bologna: $5.00 per pound (finished product)
Sausage: Hot & Sweet Bulk-$2.50/lb Link- $4.00/lb
Jerky: $11.00/lb
Smoked Hind Quarters: $20.00
Cape: additional $30.00
we will be open 9 am till 7 pm during the first few days of rifle season for your convenience
We will not be accepting any deer from Ohio due to CWD !!