Deer Processing
We will be open until 9 pm Saturday, November 27th and also from 12-5 on Sunday, November 28th to receive deer. We will not have extended hours for receiving deer through archery season. Leave a message and we will return your call about an evening or weekend drop off time. Please have your deer gutted well and ready for processing. We will charge you a fee if we have to finishing gutting your deer.
REGULAR CUT & WRAP: $110.00
(vacuum seal - $15.00 additional)
Cape: additional $25.00
Roasts
Steaks
Cubes ($10 more for all cubed)
Backstraps Whole or Butterfly Chops
Ground Meat 1 lb. packages
EXTRAS:
Sticks: $5.00 per pound (finished product)
Pepper, Hot, Hot Cheese, Honey, Garlic
Bologna: $5.00 per pound (finished product)
Sausage: Hot & Sweet Bulk-$2.50/lb Link- $4.00/lb
Jerky: $11.00/lb
Smoked Hind Quarters: $20.00
we will be open 10 am till 8 pm during the first few days of rifle season for your convenience
We will not be accepting any deer from Ohio due to CWD !!
REGULAR CUT & WRAP: $110.00
(vacuum seal - $15.00 additional)
Cape: additional $25.00
Roasts
Steaks
Cubes ($10 more for all cubed)
Backstraps Whole or Butterfly Chops
Ground Meat 1 lb. packages
EXTRAS:
Sticks: $5.00 per pound (finished product)
Pepper, Hot, Hot Cheese, Honey, Garlic
Bologna: $5.00 per pound (finished product)
Sausage: Hot & Sweet Bulk-$2.50/lb Link- $4.00/lb
Jerky: $11.00/lb
Smoked Hind Quarters: $20.00
we will be open 10 am till 8 pm during the first few days of rifle season for your convenience
We will not be accepting any deer from Ohio due to CWD !!
