Deer Processing

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REGULAR CUT:  $95.00   
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Cape:  additional $25.00

Roasts                                                     

Steaks                                                     

Chops   or Whole Loin        

Cubes ($10 more for all cubed) 

Backstraps Whole, Butterfly or Bone-In Chops                                           

Ground Meat  1 lb. packages

EXTRAS:

Sticks: $5.00 per pound (finished product)
       Pepper, Hot, Hot Cheese, Honey, Garlic

Bologna:  $5.00 per pound (finished product)

Sausage:  Hot & Sweet   Bulk-$2.50/lb      Link- $4.00/lb

Jerky:  $11.00/lb

Smoked Hind Quarters:  $20.00


we will be open 10 am till 9 pm during the first few days of rifle season for your convenience

 We will not be accepting any deer from Ohio due to CWD !!