Deer Processing

We will be open until 9 pm Saturday, November 30th and also from 12-5 on Sunday, December 1st to receive deer. 
​​
REGULAR CUT & WRAP:  $100.00   
​          (vacuum seal - $15.00 additional)

Cape:  additional $25.00

Roasts                                                     

Steaks                                                     

Cubes ($10 more for all cubed) 

Backstraps Whole, Butterfly or Bone-In Chops                                           

Ground Meat  1 lb. packages

EXTRAS:

Sticks: $5.00 per pound (finished product)
       Pepper, Hot, Hot Cheese, Honey, Garlic

Bologna:  $5.00 per pound (finished product)

Sausage:  Hot & Sweet   Bulk-$2.50/lb      Link- $4.00/lb

Jerky:  $11.00/lb

Smoked Hind Quarters:  $20.00


we will be open 10 am till 9 pm during the first few days of rifle season for your convenience

 We will not be accepting any deer from Ohio due to CWD !!