Deer Processing
Have a Safe & Successful Hunting Season!!
Please have your deer gutted well and ready for processing. We will charge you a fee if we have to finishing gutting your deer.
If you need to make a drop off appointment after hours please text 724-730-8029
REGULAR CUT & WRAP: $130.00
(vacuum seal - $15.00 additional)
Roasts
Steaks
Cubes ($10 more for all cubed)
Backstraps Whole or Butterfly Chops
Ground Meat 1 lb. packages
EXTRAS:
Sticks: $6.00 per pound (finished product)
Pepper, Hot, Hot Cheese, Honey, Garlic
Bologna: $6.00 per pound (finished product)
Sausage: Hot & Sweet Bulk-$2.50/lb Link- $4.00/lb
Jerky: $12.00/lb
Smoked Hind Quarters: $25.00
Cape: additional $30.00
we will be open 9 am till 7 pm during the first few days of rifle season for your convenience
Please have your deer gutted well and ready for processing. We will charge you a fee if we have to finishing gutting your deer.
If you need to make a drop off appointment after hours please text 724-730-8029
REGULAR CUT & WRAP: $130.00
(vacuum seal - $15.00 additional)
Roasts
Steaks
Cubes ($10 more for all cubed)
Backstraps Whole or Butterfly Chops
Ground Meat 1 lb. packages
EXTRAS:
Sticks: $6.00 per pound (finished product)
Pepper, Hot, Hot Cheese, Honey, Garlic
Bologna: $6.00 per pound (finished product)
Sausage: Hot & Sweet Bulk-$2.50/lb Link- $4.00/lb
Jerky: $12.00/lb
Smoked Hind Quarters: $25.00
Cape: additional $30.00
we will be open 9 am till 7 pm during the first few days of rifle season for your convenience