Deer Processing

REGULAR CUT:  $85.00   
​
Cape:  additional $25.00

Roasts                                                     

Steaks                                                     

Chops   or Whole Loin        

Cubes ($10 more for all cubed) 

Backstraps Whole                                           

Ground Meat  1 lb. packages

EXTRAS:

Sticks: $5.00 per pound (finished product)
       Pepper, Hot, Hot Cheese, Honey, Garlic

Bologna:  $5.00 per pound (finished product)

Sausage:  Hot & Sweet   Bulk-$2.50/lb      Link- $4.00/lb

Jerky:  $11.00/lb (5 pound minimum)

Smoked Hind Quarters:  $20.00


we will be open 10 am till 10 pm during the first few days of rifle season for your convenience