Deer Processing

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REGULAR CUT:  $90.00   
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Cape:  additional $25.00

Roasts                                                     

Steaks                                                     

Chops   or Whole Loin        

Cubes ($10 more for all cubed) 

Backstraps Whole                                           

Ground Meat  1 lb. packages

EXTRAS:

Sticks: $5.00 per pound (finished product)
       Pepper, Hot, Hot Cheese, Honey, Garlic

Bologna:  $5.00 per pound (finished product)

Sausage:  Hot & Sweet   Bulk-$2.50/lb      Link- $4.00/lb

Jerky:  $11.00/lb (5 pound minimum)

Smoked Hind Quarters:  $20.00


we will be open 10 am till 10 pm during the first few days of rifle season for your convenience

 We will not be accepting any deer from Ohio due to CWD !!