Deer Processing

Have a Safe & Successful Hunting Season!!
 Please have your deer gutted well and ready for processing.  We will charge you a fee if we have to finishing gutting your deer. 
​​
REGULAR CUT & WRAP:  $120.00   
​   (vacuum seal - $15.00 additional)
Roasts                                                     
Steaks                                                     
Cubes ($10 more for all cubed) 
Backstraps Whole or Butterfly Chops                                           
Ground Meat  1 lb. packages

EXTRAS:
Sticks: $5.00 per pound (finished product)
       Pepper, Hot, Hot Cheese, Honey, Garlic
Bologna:  $5.00 per pound (finished product)
Sausage:  Hot & Sweet   Bulk-$2.50/lb      Link- $4.00/lb
Jerky:  $11.00/lb
Smoked Hind Quarters:  $20.00

Cape:  additional $30.00

​we will be open 10 am till 8 pm during the first few days of rifle season for your convenience

 We will not be accepting any deer from Ohio due to CWD !!